RESTAURANTS

Restaurants

Already required to follow federal and state health codes, restaurants depend on frequent cleaning and sanitation in order to keep their doors open. However, these two practices alone aren’t enough to curb the spread of viral infection. Our commercial grade products and equipment can help to keep your entire establishment is clean of germs. Furthermore, the disinfectant we offer is 100% safe to use on food contact surfaces.

Surfaces You Should Focus On:

  • Kitchen equipment
  • Food preparation surfaces
  • POS terminals
  • Self-service kiosks
  • Chairs
  • Tables
  • Booths
  • Display cases
  • ...and more!

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